FORESIGHT PROJECT ON GLOBAL FOOD AND FARMING FUTURES Application of genetics and genomics to aquaculture development: current and future directions

FORESIGHT PROJECT ON GLOBAL FOOD AND FARMING FUTURES The application of science and technology development in shaping current and future aquaculture production systems

Aquaculture development over the past 50 years has been facilitated largely by the application of science and the introduction of new technologies. Although aquaculture is a very diverse sector in products, production systems and business structures, almost every activity has benefited from scientific advances. However, the impact of technological progress is most clearly seen where there has a...

Foresight Project on Global Food and Farming Futures Driver Review: DR17 Post-harvest to consumer driver review of the aquatic supply chain

Investigation of antimicrobial properties of silver nanoparticles (AgNPs) to control diseases and health management in aquaculture systems

Today, the role of aquaculture in food production, economic development and food security is well known, but this industry still faces many challenges, including the prevalence of pathogens in farming systems. So far, various chemical, physical and biological methods have been used to control and prevent the spread of pathogens in farming environments, some of which are unfortunately not widely...

Study of Barriers toward Development of Organic Farming

Today, with an increasingly global population, agricultural production systems should meet the growing needs of food by using the new technologies. Increases in the level of production have inevitably resulted in some environmental issues. Addressing these problems require the application of organic farming as a sustainable way of agriculture system which possesses many promised advantages. How...

Analysis of effective factors on tendency to development of the units of rural dairy in Khorramabad

Introduction Animal husbandry and livestock raising as the most important agricultural sub-sector reduces poorest peoplechr('39')s vulnerability all over the world by providing them a "food safety network". In this regard, ranchers are facing key challenges such as low yields of cattle, lack and fragmentation of pasture, water shortage and need to irrigate pastures and meadows, competition for...